INGREDIENTS

I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!

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Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

CAKE MENU

Birthday Cake

Funfetti cake filled with birthday cake swiss meringue buttercream

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Champagne & Strawberry non-alcoholic

Champagne cake filled with strawberry swiss meringue buttercream

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Coconut

Coconut cake filled with coconut swiss meringue buttercream and chocolate ganache

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Harvest Pumpkin available September - November

Pumpkin cake filled with brown butter cream cheese swiss meringue buttercream

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Hazelnut Praline & Chocolate

Chocolate cake filled with gianduja swiss meringue buttercream

Lemon & Raspberry

Lemon cake filled with raspberry swiss meringue buttercream and lemon swiss meringue buttercream

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Red Velvet

Red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans

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Sea Salt Caramel & Chocolate

Dark chocolate cake filled with salted caramel swiss meringue buttercream

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Vienna Coffee & Chocolate

Marbled vanilla and chocolate cake filled with coffee swiss meringue buttercream and chocolate swiss meringue buttercream

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Yuzu & Matcha

Matcha cake filled with yuzu swiss meringue buttercream