INGREDIENTS

I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!

Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

CAKE MENU

Birthday Cake

Funfetti cake filled with birthday cake swiss meringue buttercream

Champagne & Strawberry non-alcoholic

Champagne cake filled with strawberry swiss meringue buttercream

Coconut

Coconut cake filled with coconut swiss meringue buttercream and chocolate ganache

Harvest Pumpkin available September - November

Pumpkin cake filled with brown butter cream cheese swiss meringue buttercream

Hazelnut Praline & Chocolate

Chocolate cake filled with gianduja swiss meringue buttercream

 

Lemon & Raspberry

Lemon cake filled with raspberry swiss meringue buttercream and lemon swiss meringue buttercream

Red Velvet

Red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans

Sea Salt Caramel & Chocolate

Dark chocolate cake filled with salted caramel swiss meringue buttercream

Vienna Coffee & Chocolate

Marbled vanilla and chocolate cake filled with coffee swiss meringue buttercream and chocolate swiss meringue buttercream

Yuzu & Matcha

Matcha cake filled with yuzu swiss meringue buttercream

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