INGREDIENTS

I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!

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Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

CAKE MENU

Birthday Cake

Funfetti cake filled with sweet cream swiss meringue buttercream

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Champagne & Strawberry non-alcoholic

Champagne cake filled with strawberry swiss meringue buttercream

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Fiori di Sicilia & Salted Pistachio

Fiori di sicilia scented cake filled with salted pistachio swiss meringue buttercream

 

Golden Milk

Turmeric, ginger, and pink peppercorn spiced cake filled with sweet cream swiss meringue buttercream

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Harvest Pumpkin available September - November

Pumpkin cake filled with cream cheese swiss meringue buttercream

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Hazelnut Praline & Chocolate

Chocolate cake filled with hazelnut ganache swiss meringue buttercream

 

Lemon Elderflower & Raspberry

Lemon elderflower cake filled with raspberry swiss meringue buttercream and lemon curd swiss meringue buttercream

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Peanut Butter

Dark chocolate cake filled with peanut caramel and peanut butter swiss meringue buttercream

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Red Velvet

Red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans

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Roasted Chocolate

Dark chocolate cake filled with a roasted white chocolate buttercream

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Sea Salt Caramel

Alternating layers of vanilla and chocolate cake filled with sea salt milk caramel and salted milk caramel buttercream

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Vienna Coffee & Chocolate

Marbled vanilla and chocolate cake filled with espresso swiss meringue buttercream

BESPOKE CAKE FLAVORS

For additional options, choose our bespoke cake flavor experience. Collaborate with us to create something unique, seasonal, or nostalgic for your wedding day. Prices for bespoke flavor design and tasting start from $10.00.

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Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

CAKE FLAVORS

Almond cake
Champagne cake non-alcoholic
Coconut cake
Dark chocolate cake
Funfetti cake
Lemon elderflower cake
Marble cake
Matcha cake
Milky white cake
Pumpkin cake
Red velvet cake
Vanilla cake

FILLINGS

Caramels, Compotes, and Curds

Lemon curd 
Mixed berry compote 
Peanut caramel
Raspberry compote
Sea salt milk caramel 
Strawberry compote

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Other

Rainbow sprinkles
Toasted pecans
Chocolate ganaches

BUTTERCREAMS

Chocolate buttercream
Cream cheese buttercream
Earl grey buttercream 
Espresso buttercream 
Hazelnut ganache buttercream 
Lemon curd buttercream 
Matcha buttercream
Peanut butter buttercream 
Raspberry buttercream 
Roasted white chocolate buttercream
Salted milk caramel buttercream 
Sweet cream buttercream 

Possibilities are limitless but take inspiration from some of our previous combinations:
 

  • Champagne cake filled with strawberry compote and lemon elderflower buttercream

  • Coconut cake filled with lemon curd and raspberry swiss meringue buttercream

  • Dark chocolate cake filled with alternating layers of hazelnut ganache swiss meringue buttercream and roasted white chocolate swiss meringue buttercream

  • Dark chocolate cake filled with sea salt caramel and earl grey swiss meringue buttercream

  • Lemon elderflower cake with mixed berry compote and lemon curd buttercream

  • Marble cake with alternating layers of chocolate buttercream and sweet cream buttercream

  • Red velvet cake filled with coconut swiss meringue buttercream

  • Red velvet cake filled with hazelnut ganache swiss meringue buttercream

  • Vanilla cake filled with sea salt caramel and espresso swiss meringue buttercream

  • Vanilla cake filled with raspberry compote and matcha swiss meringue buttercream