INGREDIENTS
I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!
Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.
CAKE MENU
Birthday Cake
Funfetti cake filled with birthday cake swiss meringue buttercream
Champagne & Strawberry non-alcoholic
Champagne cake filled with strawberry swiss meringue buttercream
Coconut
Coconut cake filled with coconut swiss meringue buttercream and chocolate ganache
Earl Grey & Caramel available September - December
Earl grey cake filled with salted caramel swiss meringue buttercream
Harvest Pumpkin available September - November
Pumpkin cake filled with brown butter cream cheese swiss meringue buttercream
Hazelnut Praline & Chocolate
Chocolate cake filled with gianduja swiss meringue buttercream
Lemon & Raspberry
Lemon cake filled with raspberry swiss meringue buttercream and lemon swiss meringue buttercream
Red Velvet
Red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans
Sea Salt Caramel & Chocolate
Dark chocolate cake filled with salted caramel swiss meringue buttercream
Vienna Coffee & Chocolate
Marbled vanilla and chocolate cake filled with coffee swiss meringue buttercream and chocolate swiss meringue buttercream
Yuzu & Matcha
Matcha cake filled with yuzu swiss meringue buttercream