INGREDIENTS

I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!

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My cakes contain four layers of cake and three layers of filling, carefully assembled so they look exquisite when cut. Cakes are coated in a layer of swiss meringue buttercream for a sleek, flawless finish.

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Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

Birthday Cake

Nostalgic funfetti cake filled with birthday cake swiss meringue buttercream

Champagne & Strawberry

Sweet champagne cake filled with strawberry swiss meringue buttercream and strawberry-champagne compote

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Harvest Pumpkin available September - November

Harvest pumpkin cake filled with cream cheese swiss meringue buttercream and toasted pecan caramel

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Lemon & Raspberry

Fragrant lemon cake filled with lemon curd swiss meringue buttercream and fresh raspberry swiss meringue buttercream

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Red Velvet

Moist red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans

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Sea Salt Caramel & Chocolate

Rich dark chocolate cake filled with sea salt caramel and chocolate swiss meringue buttercream

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Toasted Honey

Toasted honey cake filled with dulce de leche swiss meringue buttercream and toasted walnuts

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Vienna Coffee & Chocolate

Marbled vanilla and chocolate cake filled with coffee swiss meringue buttercream & chocolate swiss meringue buttercream

CAKE MENU