INGREDIENTS
I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!
Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.
CAKE MENU
Birthday Cake
Funfetti cake filled with sweet cream swiss meringue buttercream
Champagne & Strawberry non-alcoholic
Champagne cake filled with strawberry swiss meringue buttercream
Fiori di Sicilia & Salted Pistachio
Fiori di sicilia scented cake filled with salted pistachio swiss meringue buttercream
Golden Milk
Turmeric, ginger, and pink peppercorn spiced cake filled with sweet cream swiss meringue buttercream
Harvest Pumpkin available September - November
Pumpkin cake filled with cream cheese swiss meringue buttercream
Hazelnut Praline & Chocolate
Chocolate cake filled with hazelnut ganache swiss meringue buttercream
Lemon Elderflower & Raspberry
Lemon elderflower cake filled with raspberry swiss meringue buttercream and lemon curd swiss meringue buttercream
Peanut Butter
Dark chocolate cake filled with peanut caramel and peanut butter swiss meringue buttercream
Red Velvet
Red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans
Roasted Chocolate
Dark chocolate cake filled with a roasted white chocolate buttercream
Sea Salt Caramel
Alternating layers of vanilla and chocolate cake filled with sea salt milk caramel and salted milk caramel buttercream
Vienna Coffee & Chocolate
Marbled vanilla and chocolate cake filled with espresso swiss meringue buttercream
BESPOKE CAKE FLAVORS
For additional options, choose our bespoke cake flavor experience. Collaborate with us to create something unique, seasonal, or nostalgic for your wedding day. Prices for bespoke flavor design and tasting start from $10.00.
Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.
CAKE FLAVORS
Almond cake
Champagne cake non-alcoholic
Coconut cake
Dark chocolate cake
Funfetti cake
Lemon elderflower cake
Marble cake
Matcha cake
Milky white cake
Pumpkin cake
Red velvet cake
Vanilla cake
FILLINGS
Caramels, Compotes, and Curds
Lemon curd
Mixed berry compote
Peanut caramel
Raspberry compote
Sea salt milk caramel
Strawberry compote
Other
Rainbow sprinkles
Toasted pecans
Chocolate ganaches
BUTTERCREAMS
Chocolate buttercream
Cream cheese buttercream
Earl grey buttercream
Espresso buttercream
Hazelnut ganache buttercream
Lemon curd buttercream
Matcha buttercream
Peanut butter buttercream
Raspberry buttercream
Roasted white chocolate buttercream
Salted milk caramel buttercream
Sweet cream buttercream
Possibilities are limitless but take inspiration from some of our previous combinations:
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Champagne cake filled with strawberry compote and lemon elderflower buttercream
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Coconut cake filled with lemon curd and raspberry swiss meringue buttercream
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Dark chocolate cake filled with alternating layers of hazelnut ganache swiss meringue buttercream and roasted white chocolate swiss meringue buttercream
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Dark chocolate cake filled with sea salt caramel and earl grey swiss meringue buttercream
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Lemon elderflower cake with mixed berry compote and lemon curd buttercream
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Marble cake with alternating layers of chocolate buttercream and sweet cream buttercream
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Red velvet cake filled with coconut swiss meringue buttercream
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Red velvet cake filled with hazelnut ganache swiss meringue buttercream
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Vanilla cake filled with sea salt caramel and espresso swiss meringue buttercream
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Vanilla cake filled with raspberry compote and matcha swiss meringue buttercream