INGREDIENTS

I am passionate about flavors and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavors that can be a talking point for guests. All of my cakes are made fresh to order using European butter, cage-free eggs, ethically sourced chocolate and vanilla, and seasonal produce where possible. I make everything from scratch, from curds and syrups to salted caramel and nut pralines..it is what I love to do! My cake menu is a carefully chosen selection of my most popular flavors but I am always happy to tailor flavors to suit your requirements!

My cakes contain four layers of cake and three layers of filling, carefully assembled so they look exquisite when cut. Cakes are coated in a layer of swiss meringue buttercream for a sleek, flawless finish.

Allergen Information: All cakes contain wheat, eggs, and dairy. Some contain nuts. All products are made in a kitchen that uses nuts.

Birthday Cake

Nostalgic funfetti cake filled with birthday cake swiss meringue buttercream

 

Champagne & Strawberry

Sweet champagne cake filled with strawberry swiss meringue buttercream and strawberry-champagne compote

Harvest Pumpkin available September - November

Harvest pumpkin cake filled with cream cheese swiss meringue buttercream and toasted pecan caramel

Lemon & Raspberry

Fragrant lemon cake filled with lemon curd swiss meringue buttercream and fresh raspberry swiss meringue buttercream

Red Velvet

Moist red velvet cake filled with cream cheese swiss meringue buttercream and toasted pecans

Sea Salt Caramel & Chocolate

Rich dark chocolate cake filled with sea salt caramel and chocolate swiss meringue buttercream

Toasted Honey

Toasted honey cake filled with dulce de leche swiss meringue buttercream and toasted walnuts

Vienna Coffee & Chocolate

Marbled vanilla and chocolate cake filled with coffee swiss meringue buttercream & chocolate swiss meringue buttercream

CAKE MENU

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